But first, let us educate you on a little brunch history.
Yolk first opened their doors in 2006 with breakfast at heart and a hunger for good food. What started as a spot in the South Loop has expanded all over the city, including locations in River North, Marina City, Streeterville, Lakeview, and now - Lincoln Park!
With brunch becoming such a prominent part of everyone's weekend rituals and socializing schedules, Yolk really found themselves as a pioneer in the breakfast-lunch menu space. With a fresh and creative approach radiating throughout their menu, Yolk has taken the brunch scene by storm.
Much of their menu features traditional comfort foods but leaves much room for new culinary innovations (like RED VELVET FRENCH TOAST)! Portions are generously served with high quality ingredients.
Look at these yolks cooked to gooey perfection. Have you ever seen anything so beautiful?
To make matters even better, Yolk has officially announced a gourmet coffee program that will be featured at all locations - because coffee (with a side of breakfast) is the most important meal of the day.
Since their food menu offers a strong mix of sweet and savory perfection, they've decided to invest in high end coffee equipment to elevate your coffee and round out your brunch experience. This will be done in collaboration with local coffee roasters to make your cup of joe a bit more magical in the morning.
With a total of 16 locations across the country, you'll be seeing a lot more of this brunch chain.
Monday – Friday
6:30 a.m. – 2:30 p.m.
Saturday - Sunday
7 a.m. – 3 p.m.
Where: Yolk Lincoln Park at 501 W Diversey Pkwy, Chicago, IL 60614