Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift from the chef, or when the somm tops your glass with something they just happen to have open. Resy has created a brand-new dining program that would bring this special connection to life, and give you insider access to your favorite restaurants.
From October 21th to 27th, join iconic Chicago eateries and neighborhood mainstays to take part in seven days of experimentation, serving trial dishes and off menu hits (alongside their mainstay menus) all auditioning for a spot on the main stage.
Here's a taste of some of the restaurants you can expect to see at Off Menu Week. For more information and to make a reservation.