Seamore’s x Bucket Listers Mixology Class

Seamore's Dumbo , NYC

$90



Bring on the warm weather and cold drinks!☀️🥃🍸

Seamore’s Dumbo welcomes you inside for a 7-week mixology series. In each class, Seamore’s master mixologist will take you through the steps for making three craft cocktails, differing in both flavor and spirits. Each week offers a new theme and three entirely different cocktails, allowing you to quite literally pick your poison – and come back more than once!

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The recipes & skills you’ll acquire in this class are particularly perfect for: showing off at family BBQ's or picnics in the park with friends. Along with cocktails, each ticket comes with the choice of an appetizer.

🗓 Mondays & Tuesdays from April 12 through May 25th
⏰ 6 - 7:30 PM
📍 Seamore’s Dumbo, 66 Water St, Brooklyn, NY 11201
💵 $90 per ticket - Includes class instruction, 3 cocktails, an appetizer & gratuity
*Minimum of 2 tickets per order

Due to indoor health & safety measures, masks must be worn at all times when not seated (Seamore's can provide masks for those guests who forget them), guests will be temperature checked upon arrival, and 1 guest per table will be required to fill out Seamore's Contact Tracing form as per NYC regulations.

Schedule & Menus

Week 1: April 12 and 13
“2 Classics and a Maybe” 🍸
Three takes on classic cocktails

Cocktails

  • Fig Old Fashion (Bourbon & Fig)
  • Spiced Pear Margarita (Tequila & Pear)
  • Sicilian Pear Margarita (Gin, Campari, & Amaro de Arancia)

Week 2: April 19 and 20
“We are OVER it” 🍸
Strong/Overproof cocktails to get you through a dinner with the family – featuring moonshine, overproof rum, and gin

Cocktails

  • Peach Cobbler Moonshine (Moonshine & Peach)
  • Zombie Punch (Overproof Rum & Falernum)
  • Sippin On (Navy strength gin, rosemary, grapefruit)

Week 3: April 26 and 27
“Muddle Your Way Through” 🥃
A variety of muddled cocktails

Cocktails

  • Classic Bourbon Smash (Bourbon, Lemon, Mint)
  • Cucumber Cobbler (Vodka, Cucumber)
  • Raspberry Rum Runner (Rum, Raspberries, and Coconut)

Week 4: May 3 and 4
“Cocktails from AFAR” 🥃
Because we're all missing traveling, get a taste of drinks from around the world

Cocktails

  • Pimms Cup of Wimbledon (Pimms, Cucumber, and Lemon-Lime Soda)
  • Lychee Sake-tini (Sake, Lychee)
  • Pisco Sour (Pisco, Lemon, and Egg White)

Week 5: May 10 and 11
"Put That In Your Pipe & Smoke It" 🍸
Smoke your own cocktails featuring rye whiskey, mezcal, vodka

Cocktails

  • Smoked Hickory Manhattan (Rye whiskey & Hickory wood)
  • This Cherry’s On Fire (Mezcal, Cherries & Cherry Wood)
  • Lemony Smoke-It (Vodka & Caramelized Lemon)

Week 6: May 17 and 18
“Adult Cleanse” 🥃
Our version of a "spring cleaning" featuring cocktails using raw juicing

Cocktails

  • 24 Karrat Gin (Gin, Carrot, Ginger)
  • The Russian Pickle (Vodka, Cucumber, Mint)
  • Madame Pele (Tequila, Roasted Pineapple, Mint)

Week 7: May 24 and 25
“Champagne Dreams” ☕️
You'll be dreaming of these bubbly and refreshing cocktails made with champagne

Cocktails

  • French 75 (Champagne & Gin)
  • Creamsicle Fizz (Champagne, Orange, Vodka)
  • Peach Spritzer (Champagne, Peach, Rosemary)

Choice of Appetizers: Guacamole, Crispy Squid, General Tso's Cauliflower

FAQ

Where is the class located?
The class will take place inside, at Seamore’s Dumbo location

Is it safe to dine indoors?
Seamore's will be abiding by NY-state guidelines and operating at the allowed capacity. The restaurant recently installed air filtration systems and will be significantly limiting its capacity to 24 guests for this class.

Are there refunds?
No, all sales are final.

Do I have to pre-purchase my tickets?
Due to limited capacity, purchases must be bought in advance.

Is there a restroom available?
Yes, guests are allowed to use Seamore’s restrooms.

What COVID related safety precautions have been implemented?
To implement social distancing, this class has reduced its capacity to 24 guests.
Guests will be required to wear masks when arriving to/leaving their tables. Seamore's can provide masks for guests who forget them.
Guest tables and space will be sanitized and disinfected based on CDC guidelines for cleaning and disinfecting
Hand sanitizer will be readily available.
Food and drink service will follow NY State and CDC dining guidelines.
Employees are screened, including temperature checks, before the start of each work day.
Guests will be temperature checked upon arrival
1 Guest per table will be required to fill out our Contact Tracing form as per NYC regulations.

Can I attend if I am under 21?
Sorry, this event is 21+ only.

 


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