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Seamore's Oyster Shucking & Wine Workshop
Seamore's Oyster Shucking & Wine Workshop
Seamore's Oyster Shucking & Wine Workshop
Seamore's Oyster Shucking & Wine Workshop

flightEXCLUSIVE

location_on Dumbo, Brooklyn

Seamore's Oyster Shucking & Wine Workshop

$90

location_on Dumbo, Brooklyn

Seamore's Oyster Shucking & Wine Workshop

For years Seamore’s has brought Montauk to the NYC sidewalks - now, they’re bringing it to the classroom. Bucket Listers and Seamore’s have partnered to bring the ultimate Oyster Shucking & Wine Pairing class to Dumbo!

💰$90 per person (2 ticket purchase minimum)
🗓️Mondays & Tuesdays from February 21st to March 28th
⏰6:30 PM - 8:00 PM 
📍66 Water St, Brooklyn, NY 11201

About the event:

This 1.5 hour class will teach you the techniques and step-by-step process of shucking oysters. Become an oyster aficionado and get ready to break out your new party trick. Our oyster expert will provide a hands-on demonstration, taking participants through a journey of shucking, tasting and pairing 4 types of oysters to learn about the various flavors and textures of each.

Class Specs

  • $90 (includes gratuity) for one admission to an hour and a half-long expert-led oyster shucking, tasting and wine pairing workshop
  • 4 different types of local, east coast oysters (3 of each)
  • 4 premium select wine pairings + 1 glass at the end of guests choice
  • 1 oyster shucking knife to keep
  • 1 cut-resistant glove to keep

Though the total class time is 1.5 hours, guests are welcome to stay for drinks or dinner afterwards.

Let's Keep It Safe:

- Proof of vaccination will be required to attend the event.
- Must be +21.

What COVID related safety precautions have been implemented?
Guests will be required to wear masks when arriving to/leaving their tables. Seamore's can provide masks for guests who forget them.
Guest tables and space will be sanitized and disinfected based on CDC guidelines for cleaning and disinfecting.
Hand sanitizer will be readily available.
Food and drink service will follow NY State and CDC dining guidelines.
Employees are screened, including temperature checks, before the start of each work day.
Guests will be temperature checked upon arrival.
1 Guest per table will be required to fill out our Contact Tracing form as per NYC regulations.

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