Become a sushi master in our Hand Rolled Sushi-making class! 🍣
Bucket Listers is excited to partner with CocuSocial to bring you a Hand Rolled Sushi making class:
🍣 Hand-Rolled Sushi Making
💰 $52 per person
Wednesday, August 17th - Yellow Rose Distilling
Thursday, August 25th - Yellow Rose Distilling
Wednesday, August 31st - True Anomaly Brewing
Thursday, September 8th - Yellow Rose Distilling
Wednesday, September 14th - True Anomaly Brewing
Thursday, September 29th - Yellow Rose Distilling
⏰ 6:45 PM - 8:45 PM & 6:30 PM - 8:30 PM
- Yellow Rose Distilling: 1224 N Post Oak Road #100 Houston, TX 77055
- True Anomaly Brewing: 2012 Dallas Street, Houston, TX 77003
About The Event:
Come and learn how to spread, layer, tuck, and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. In just two hours, you’ll learn to make and enjoy three types of sushi rolls: "Rice Out" Crunch California Roll, Spicy Salmon Roll, and a "Seaweed Out" Veggie Kimchi Roll. You're welcome to freestyle and prepare your rolls how you like them- with seaweed inside or out, vertical or horizontal. The possibilities are endless!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste-testing).
Please arrive 15 minutes early to check in, wearing your mask. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.
All sales are final, no refunds or exchanges.
Let's Keep it Safe:
At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, or champagne only).
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