Bucket Listers is excited to partner with CocuSocial to bring you a Handmade Pasta making class:

🍝 Fresh Handmade Pasta
💰$56 per person (originally $59)
📆Dates & times vary, please check our calendar
📍Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South: 338 W 36th St., New York, NY 10018, United States

About the event:

There’s nothing so delicious as fresh pasta, and creating it yourself. Immerse yourself in the nostalgia that comes from making a delicious plate of pasta completely from scratch.

Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine and/or Pappardelle. Use a pasta machine to make your Fettuccine. Then learn to cut thicker noodles to form your Pappardelle.

Everyone will participate in making a large batch of Puttanesca sauce from scratch. Your Chef Instructor will also demonstrate how to enjoy your pasta with something as simple as garlic and olive oil for those looking for a lighter dressing. Guests will sit down to enjoy a delicious plate of pasta by the end of class. We recommend stopping by the bar to enjoy a nice glass of wine with your meal. It doesn't get much better than that!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.


🍝 Fresh Pasta 101
💰$56 per person (originally $59)
📆Dates & times vary, please check our calendar
📍Farm to People: 1100 Flushing Ave, Brooklyn, NY

About the event:

Learn how to make the perfect pasta dough and then transform it into beautiful Fettuccine & Pappardelle noodles. You will have the option to flavor your pasta dough with dried herbs and spices for a unique spin on the classic.

While the dough rests, your chef instructor will demonstrate (with class participation) how to make an easy and flavorful Cherry Tomato Sauce. This class teaches you how to make pasta the old-fashioned way, using rolling pins and pasta-cutting wheels to make your Fettuccine, and simply hand-cutting the dough into thicker noodles to form your Pappardelle. Get ready for an arm workout!

Farm to People is an online farmer’s market delivering in NYC. Their mission is to make it easier to eat well at home by curating farm shares and a marketplace with the best seasonal, local produce, sustainable meat and fish, and delicious grocery staples. The class will be taking place in their warehouse, the perfect way to make delicious food surrounded by the best quality ingredients!

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class. You will be socially distanced from other booking parties. Drinks will be available for purchase at the venue. Outside drinks are not allowed and drinks are NOT included in the ticket price.

All sales are final, no refunds or exchanges.