The lines are forming and the Instagramable flower archway has been set. Egg-inspired signage boldly invites you in. Prepare your pockets and your palette––a new Dominique Ansel bakery has opened in NYC. 

 

 

 

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 Globally acclaimed baker and (most importantly) Cronut inventor, Dominique Ansel, has opened a new storefront in NYC’s Flatiron District. The attractive location brings its standard creativity to the pastry world, serving a variety of croissants, breakfast sandwiches, and a commissary kitchen––so you can see all the magic unfold right before your eyes! 

 

 

 

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Croissant lovers should flock here. There’s an entire dedicated croissant section of the menu featuring over seven varieties. From savory olive oil to sweet pain au chocolat, there’s a croissant for all taste buds. Don’t leave this pastry paradise without trying the Brown Sugar––a caramelized croissant––often considered one of Ansel’s best creations.   

 

 

 

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You don’t need a passport to enjoy the French-imported flavors at Dominique Ansel Workshop. These velvety smooth pastries use hand-churned butter from Isigny Sainte Mere and flour imported from Les Grands Moulins de Paris––both are high-quality and the real deal. 

 

 

 

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When: Monday - Friday, 8 AM - 4 PM; Weekends - 8 AM - 6PM
Where: 17 E 27th St, New York, NY 10016