Bucket Listers is excited to partner with CocuSocial to bring you an Asian Dumplings making class:

🥟 Authentic Asian Dumplings:
💰 General Admission: $63.40 per person (including fees) 
📆 Multiple dates and times, please check our calendar
📍 The Hotel Majestic: 1500 Sutter St, San Francisco, CA
👤 Classes are intended for adults 21+

About the event:

Discover the flavor-packed world of dumplings!

Follow Chef Huong to make the easy version of Chinese dumplings from scratch. In this session, Chef Huong will be showing you how to make dumpling wrappers from scratch and also using a stored bought wrappers so you can experience with the 2 different textures. You will be making 2 types of dumplings: Chef’s version of pork, chives and shrimp dumplings and vegetarian tofu dumplings.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.

Fine print:

- Please arrive 15 minutes early to check in, especially if you are part of a large group
- Alcohol and Non Alcoholic beverages are available for purchase at the venue bar
- To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes
- Classes are intended for adults 21+
- All sales are final. No refounds or exchanges


🥟 Handmade Dumpling Party:
💰 General Admission: $63.40 per person (including fees) 
📆 Multiple dates and times, please check our calendar
📍 Shared SF: 739 Bryant St, San Francisco, CA 94107
👤 Classes are intended for adults 21+

About the event:

Roll up your sleeves and get ready to learn the craft of making Asian Dumplings!

You’ll start by making gluten-free, vegan millet dumpling dough from scratch using sorghum, rice, and tapioca flours. Then, you'll learn how to create two protein-packed fillings - one with chicken and one with tofu, along with napa cabbage, and shiitake mushrooms, and a flavorful sesame-tamari dipping sauce. In this class, you’ll master handling gluten-free dough without gums or binding agents—skills you can use for tortillas and more. Discover how to shape dumplings into beautiful crescent forms and cook them to perfection! You'll learn two cooking techniques - pan-sautéing and steaming, so you can decide which one you love most! When everything is complete, you will enjoy your tasty creations and leave class knowing how to confidently source ingredients and make this delicious dish at home!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Fine print:

- Please arrive 15 minutes early to check in
- Classes are BYOB - beer and wine is welcome for those over the age of 21
- To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes
- Classes are intended for adults 18+
- All sales are final. No refounds or exchanges


Can't make it to any of these dates? Check out our other cooking classes in San Francisco: Make Your Own Sushi