Bucket Listers is excited to partner with CocuSocial to bring you a Handmade Gnocchi-making class:


🍝Handmade Gnocchi with Classic Sauces
💰$56 per person (originally $59)
📆Dates & times vary, please check our calendar
📍Bat House Brooklyn: 459 Grand St, Brooklyn, NY 11211

About the event:

In this fun, hands-on and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. Try your hands at gnocchi made from both russet potatoes. Your chef instructor will demonstrate how to make a basic red sauce and brown garlic, onion, and herb sauce to enjoy with your gnocchi.

During this class you will learn the techniques for gnocchi dough preparation, sweating onions and garlic, how to make and use a roux, reducing liquids overheating, and much more!

We source the freshest ingredients to let the flavors shine through in these versatile recipes. Everyone will sit down and enjoy their pasta with both sauces at the end of class. Feel free to BYOB to enjoy the class! The venue has a cute outdoor patio with additional seating to enjoy your meal and drinks (weather permitting).

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

You will be working with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Guests are invited to BYOB beer, wine, or champagne.


🍝Handmade Gnocchi
💰$56 per person (originally $59)
📆Dates & times vary, please check our calendar
📍Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South: 338 West 36th Street, New York

About the event:

With a few simple ingredients, a little muscle, and a lot of love, whip up homemade pillow-soft dumplings just like Nonna! Pair with a delicious Pomodoro sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!

In this fun and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. Enjoy your gnocchi with a Pomodoro and cheese sauce that Chef Sandro will also teach you how to make from scratch.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.

Drinks are NOT included in the ticket price. There will be drinks available for purchase at the venue. 21+ only.

🍝Gnocchi: Italy's Famed Dumpling
💰$56 per person (originally $59)
📆Dates & times vary, please check our calendar
📍Hyatt Place New York Chelsea: 140 West 24th Street, New York, NY

About the event:

Aah!, Gnocchi, these pillowy potato dumplings are in a pasta category of their own!

In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. You will walk away with an understanding of the importance of the ingredients used and how to pick the best potatoes for making gnocchi at home.

Learn to master the recipe for Gnocchi alla Salvia in the most authentic way, from our Italian Chef Instructor. The buttery sage sauce melts into the plate and captures the recipe that was passed along to him in an Italian Trattoria in Rome.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

All sales are final. No refunds or exchanges.