City Winery NYC and American Airlines invite you to our 9th Annual International Wine Destinations dinner series. Indulge your senses in a five-course meal led by a keynote speaker celebrating the wine & cuisine of Sicily. France, Germany, and more from fall to winter in the winery of City Winery NYC.

SICILY - October 27th

Led by Stephanie Johnson, Italian Wine Editor, Wine & Spirits Magazine

• Four course dinner plus dessert showcasing the wines and cuisine of Sicily.

• The winemakers are characterized by their dedication to showcasing terroir and production of high-end wines. Each grape variety is hand-picked and carefully handled so as to maintain the fruit expression, and achieve wines with a singular unique style. 

FRANCE - November 3rd

Led by Philippe Newlin, Director of Fine Wine at Wine.com

• The journey begins in the cool, vine-covered hillsides of Champagne, then onto the mosaic of the climates in Burgundy, followed by the sun soaked terraces of Chateauneuf-du-Pape, Rhone Valley, and ending on the river banks in beautiful Bordeaux. 

• Wines will be paired with a five-course tasting menu by Chef Jared Bane.

GERMANY - November 29th

Led by Abigail Oliveras

• Tasting Menu by Executive Chef, Zach Bondy. 

• Wine pairings from our National Beverage Director, Denise Prykanowski

• Five-course tasting dinner paired with wines from our favorite regions of Germany.

ISRAEL - January 17th

Led by Joshua Greenstein, Executive Vice President of the Israel Wine Producers Association

• Tasting Menu by Executive Chef, Zach Bondy

• Wine pairings from our National Beverage Director, Denise Prykanowski

• Five-course tasting dinner paired with wines from our favorite regions of Israel

ARGENTINA - January 30th

Led by German Frenk, Casa de Uco Winery

• An evening in Argentina featuring the wine of Casa de Uco Winery located in Mendoza

• Although Malbec put Mendoza on the world map, winemakers from this region are working hard to demonstrate that Argentina is more than just a one-grape wonder.

• Five-course tasting dinner by Executive Chef, Zach Bondy

CHILE - February 27th

Led by Cody Stephenson, World Portfolio Manager for Skurnik Wines

• Tasting Menu by Executive Chef, Zach Bondy

• Wine pairings from our National Beverage Director, Denise Prykanowski

• Five-course tasting dinner paired with wines from our favorite regions of Chile