Bucket Listers is excited to partner with Roscioli NYC to offer you an exclusive event series, Roscioli NYC Cheese Class with Wine Pairing:
💰 General Admission: Starting at $126 per person (including gratuity + fees)
🗓️ Saturdays and Sundays
⏰ 12:00 PM - 1:00 PM
📍 Roscioli: 43 MacDougal St, New York, NY 10012
👤 This event is 21+ only
About the event:
Join us for a cheese class lead by the head cheesemonger inside a hidden wine cellar in SoHo. Each week we will highlight a different selection of cheese. Learn about region, style, and production for a variety of artisanal cheeses from an expert. Examples: soft bloomy cheeses of summer milk, cheeses of Malga, how to make fresh mozzarella. Each class will feature a selection of cheeses, enjoyed alongside fresh bread, snacks, and wine from our alimentari.
Roscioli is a Roman institution, both with locals and visitors from around the world, with close to 200 years of history.
The Cheese Class includes:
- A flight of 5x Cheeses
- Family style bread, salumi, pickled vegetables and artichokes
- Two wines to pair with the cheeses
- Tiramisu for dessert
The Mozzarella Making Class includes (select dates):
- The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made.
- Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger.
- Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
Schedule:
🧀 June 28th and 29th - Mozzarella Making:
Receive the opportunity to make your own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger.
🧀 July 5th and 6th - Cheeses for the Summer:
Taste through a selection of fresh, creamy, and super seasonal cheeses in this guided tasting led by our cheesemonger. Wine and light snacks will be provided as well.
🧀 July 12th and 13th - Marcelli Formaggi and the Roscioli Pantry:
Marcelli Formaggi is a family run operation from Abruzzo. Marcelli Formaggi makes our favorite sheep and goats milk cheeses, made in small batches with farmstead milk. Some of these styles of cheeses are rarely imported into the USA, Tina Marcelli's family connection gives a great opportunity to try something exciting. This class will be led by Tina Marcelli alongside resident cheesemonger Brianna Giannizzero! Enjoy a flight of Marcelli's most loved cheeses paired with foods from the Roscioli alimentari.
🧀 July 19th - Cheeses for the Summer:
Taste through a selection of fresh, creamy, and super seasonal cheeses in this guided tasting led by our cheesemonger. Wine and light snacks will be provided as well.
🧀 July 20th - The C.Hesse Cheese Experience!:
This class will be led Caroline Hesse alongside our resident cheesemonger Brianna Giannizzero. Caroline Hesse is a cheese wholesaler located right here in NYC with years of monger experience. Learn the exciting world of importing, cheese care, and wholesaling for some of NYC most loved restaurants. Taste a flight of Caroline's favorite cheeses alongside snacks and wines from Roscioli shelves.
🧀 July 27th - Cheeses for the Summer:
Taste through a selection of fresh, creamy, and super seasonal cheeses in this guided tasting led by our cheesemonger. Wine and light snacks will be provided as well.
If you're interested in more events with Roscioli, check out Roscioli NYC Wine Tasting with LunchAll sales are final. No refunds or exchanges.
