Bucket Listers is excited to partner with Fabrika to offer you an exclusive event series, Thursdays at Fabrika!:

🗓️ Thursdays
⏰ 6:30 PM - 9:30 PM 

💰 Price List:
- General Admission: Starting at $13.50 per person (including fees)
- Great Value Package: Starting at $63 per person (including fees)
- Main Floor Seating Couch (up to 2 people!): $102 per group (including fees)
- Main Floor Seating Couch (up to 5 people!): $255 per group (including fees)

 *If you've made separate reservations, please contact 215-203-0202 or email us [email protected]. This helps us do our best to seat your party together and ensure a smooth dining experience!

**We work like a regular restaurant, where you must check in at the host stand and are walked to your table. General admission does not allow you to sit anywhere, as we build our floor plan based on the reservations we receive. Please keep this information in mind moving forward, and feel free to reach out to us if you have any questions.

***20% gratuity on site will be charged.

📍 Fabrika: 1108 Frankford Ave, Philadelphia, PA 19125
👤 This event is 21+ only

Not available for Thursday? Check out our Fridays CRIQ, our Saturdays Brunch and our Rocky Horror Saturdays and don't miss out on the Fabrika experience!

Your Great Value Package ticket includes:
- General admission to the event
- 3-course dinner

Your Main Floor Seating Couch for up to 2 people includes:
- Admission for two people
- One glass of champagne per person

Your Main Floor Seating Couch for up to 5 people includes:
- Admission for five people
- One bottle of champagne


About the event:

Seductive and always unforgettable.

Guests who purchase the GREAT VALUE PACKAGE ticket or add the 3 Course Dinner add-on can choose from the following dishes for each course:

🍽 First Course (you will need to choose one)

• Curry Shrimp Caesar
  Grilled Shrimp, Romaine, Curry Caesar Dressing, Croutons, Parmesan Cheese, Cherry Tomatoes

• Mozzarella Tomato Salad
  Tomatoes, Strawberry Bloody Mary Dressing, Cocktail Onions, Croutons & Mozzarella Balls.

🍽 Second Course (Appetizers, you will need to choose one)

• Hummus
  Creamy chickpea dip with warm, fluffy pita. Made in-house with chickpeas, tahini, garlic, lemon juice, and olive oil. Served with freshly baked pita bread.

• Fried Queso
  Fried Queso Manchego Cheese served with Garlic Jalapeño Cream

🍽 Third Course (Main Course, you will need to choose one)

• Flat Iron Steak
  Char-grilled flat iron steak, served with braised fennel, sautéed zucchini, and pickled cocktail onions, finished with a rich beef jus.
  Allergens: Gluten, Allium | Dairy Free

• Branzino
  Pan-seared Branzino fillet topped with calamari-infused tomato sauce, served over baby potatoes and edamame beans.
  Allergens: Allium, Shellfish | Gluten Free, Dairy Free

• Roasted Carrots
  Roasted carrots tossed in a ginger coconut purée, topped with green oil, coconut sauce, and sesame panko.
  (DF, vegan) Allergens: Sesame, Gluten, Allium